"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Seven Layer Cookie Bars Recipe

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This recipe for Seven Layer Cookie Bars, by , is from The Ellis-Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Coates
Added: Tuesday, May 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter,1 1/3 cups crushed graham crackers, 1 can condensed milk, 6 ozs. milk chocolate chips, 6 ozs. peanut butter chips, 1 cup sweetened, flaked coconut, 1 cup chopped nuts.

Directions:
Directions:
Melt butter in oven-proof 9x13 in. pan. Spread graham cracker crumbs evenly on melted butter and gently press crumbs into melted butter. Evenly sprinkle candy chips, coconut and chopped nuts, in that order, over graham cracker/butter layer. Pour all of condensed milk evenly over all. Bake at 350 degrees for 25 mins. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
The original recipe called for semi-sweet chocolate chips and butterscotch chips. I changed it and found that my family likes the milk chocolate and peanut butter chips even better.

 

 

 

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