"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Potato Dish Recipe

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This recipe for Easy Potato Dish, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan St. Clair
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
48 oz. frozen shredded hash brown potatoes
1 stick margarine or butter
1 pt. whipping cream
seasoning salt

Directions:
Directions:
In 9x13 inch baking dish, arrange 1/2 of the potatoes, sprinkle with seasoned salt, and slices of 1/2 stick of the margarine. Repeat with potatoes, salt and margarine. Pour whipping cream over potatoes. Bake at 350 F. for 1 hour.

 

 

 

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