This recipe for Shrimp-Pasta Salad, by Elaine Miller, is from Cooking With Care,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. salad dressing 1/4 c. Zesty Italian dressing 2 tbsp. parmesan cheese 2 c. corkscrew pasta (cooked and drained) 1 1/2 c. cooked shrimp (diced) 1 c. broccoli (blanched) 1/2 c. chopped green pepper 1/2 c. chopped tomato 1/2 c. green onion slices
Combine dressing and cheese, mixing well. Add remaining ingredients and mix lightly. Chill. Makes 4 servings
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