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Peanut Butter Crunch Cake (General Mills) Recipe

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This recipe for Peanut Butter Crunch Cake (General Mills), by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Noel
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Super Moist yellow cake mix
1/2 c. packed brown sugar
1 c. creamy peanut butter
1 c. water
1/4 c. vegetable oil
3 eggs
1/3 c. chopped nuts
1 (6 oz.) pkg. semisweet chocolate chips

Directions:
Directions:
Heat oven to 350 F. Grease and flour rectangular pan, 13x9x2 inches. Beat cake mix (dry), brown sugar and peanut butter in large bowl on low speed until crumbly. Reserve 2/3 c. of crumbly mixture. Beat remaining mixture, water, oil and eggs on low speed, scraping bowl constantly, until moistened. Beat on medium speed, scraping bowl frequently for 2 minutes. Pour batter into pan. Stir nuts into reserved crumble mixture and sprinkle over batter. Sprinkle with chocolate chips. Bake until cake springs back when touched lightly in center, 40-45 minutes.

 

 

 

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