Peanut Butter Crunch Cake (General Mills) Recipe

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Category:	Category: Cakes/Pies

Ingredients:	Ingredients: 1 pkg. Super Moist yellow cake mix 1/2 c. packed brown sugar 1 c. creamy peanut butter 1 c. water 1/4 c. vegetable oil 3 eggs 1/3 c. chopped nuts 1 (6 oz.) pkg. semisweet chocolate chips

Directions:	Directions: Heat oven to 350º F. Grease and flour rectangular pan, 13x9x2 inches. Beat cake mix (dry), brown sugar and peanut butter in large bowl on low speed until crumbly. Reserve 2/3 c. of crumbly mixture. Beat remaining mixture, water, oil and eggs on low speed, scraping bowl constantly, until moistened. Beat on medium speed, scraping bowl frequently for 2 minutes. Pour batter into pan. Stir nuts into reserved crumble mixture and sprinkle over batter. Sprinkle with chocolate chips. Bake until cake springs back when touched lightly in center, 40-45 minutes.

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Peanut Butter Crunch Cake (General Mills) Recipe

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Ingredients:

Directions:

Directions: