"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Walnut or Pecan Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Walnut or Pecan Cake, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Noel
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 tsp. baking powder
3 1/2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
4 large eggs
2 c. sugar
1 1/2 c. corn oil or Crisco
1 ( 1 lb.) can pumpkin
1 c. coarsely chopped nuts

Directions:
Directions:
Sift flour, baking powder, soda, salt, and cinnamon. In a large bowl, beat eggs at high speed until yolks and whites are combined. Gradually add sugar, beating until thick and lemon colored. Beating constantly, pour in oil. With mixer at low speed, blend in dry ingredients, alternately with pumpkin, beginning and ending with dry ingredients. Beat until smooth after each addition. Stir in nuts. Turn into tube pan and bake at 350 F. until tester comes out clean. (about 1 hour and 10 minutes). Cool completely before removing from pan.

Frosting:
1 (3 oz.) pkg. cream cheese
1 stick butter
1 tsp. vanilla
1/2 box confectioners sugar

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!