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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash Pie Recipe

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This recipe for Squash Pie is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 c. cooked mashed yellow squash
1 1/4 c. sugar
4 eggs, separated
1/2 stick margarine or butter
1 large can evaporated milk
1 tbsp. lemon extract
Directions:
Directions:
Beat egg yolks, sugar and milk in bowl. Melt butter in squash while it's hot. Beat, and fold in squash. Beat egg whites until stiff. Then fold into squash mixture. Add lemon extract. Pour into pie shells. Sprinkle with coconut and nutmet. Bake at 40 minutes at 350º F.

 

 

 

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