2 c. pecan halves 2 cubes butter (not margarine) 1 c. brown sugar 5 Hersheyİ candy bars
Melt butter in sauce pan, add brown sugar. Stir with wire whisk over medium heat for about 10 minutes or until thickens. Pour over nuts arranged on large cookie sheet. Place candy bars on top, and put in oven to melt. Spread melted candy bar over nuts & toffee. Refrigerate overnight.
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