"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Eggs Recipe

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This recipe for Breakfast Eggs, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Edwards
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
2 c. of liquid (1 can mushroom soup plus milk to equal 2 cups liquid)
1 tsp. dry mustard
Pepper
3/4 c. grated cheese (American or cheddar)
Sausage, bacon, or ham, cooked
Bread slices, buttered

Directions:
Directions:
Beat eggs; add soup/milk mixture and dry mustard. Line bottom of baking dish with squares of buttered bread. Sprinkle with crumbled sausage, bacon, or ham and grated cheese. Pour egg mixture over bread, meat, and cheese. Refrigerate overnight. Bake at 350 for 45 minutes; serve.

 

 

 

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