"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breakfast Eggs Recipe

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This recipe for Breakfast Eggs, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Edwards
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
2 c. of liquid (1 can mushroom soup plus milk to equal 2 cups liquid)
1 tsp. dry mustard
Pepper
3/4 c. grated cheese (American or cheddar)
Sausage, bacon, or ham, cooked
Bread slices, buttered

Directions:
Directions:
Beat eggs; add soup/milk mixture and dry mustard. Line bottom of baking dish with squares of buttered bread. Sprinkle with crumbled sausage, bacon, or ham and grated cheese. Pour egg mixture over bread, meat, and cheese. Refrigerate overnight. Bake at 350 for 45 minutes; serve.

 

 

 

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