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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Eggs Recipe

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This recipe for Breakfast Eggs is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
2 c. of liquid (1 can mushroom soup plus milk to equal 2 cups liquid)
1 tsp. dry mustard
Pepper
3/4 c. grated cheese (American or cheddar)
Sausage, bacon, or ham, cooked
Bread slices, buttered
Directions:
Directions:
Beat eggs; add soup/milk mixture and dry mustard. Line bottom of baking dish with squares of buttered bread. Sprinkle with crumbled sausage, bacon, or ham and grated cheese. Pour egg mixture over bread, meat, and cheese. Refrigerate overnight. Bake at 350º for 45 minutes; serve.

 

 

 

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