"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bacon, Cheddar, and Ranch Pita Chips Recipe

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This recipe for Bacon, Cheddar, and Ranch Pita Chips, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Kleevic
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
1 1/2 tbsp. ranch dressing mix
3 (6 inch) pita rounds
1/3 c. real bacon bits
1/2 c (2 oz.) shredded sharp Cheddar cheese

Directions:
Directions:
Combine olive oil and dressing mix in a small bowl,, split each pita bread into 2 rounds, cut each round into 8 wedges. Place wedges on a lightly greased baking sheet, brush rough side of each wedge with oil mixture, sprinkle wedges with bacon bits and then cheese. Bake at 350 degree for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool. Yield 4 dozen chips.
yum yum

 

 

 

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