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QUIK CHILI Recipe

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This recipe for QUIK CHILI, by , is from THE EVERYDAY PEOPLE COOKBOOK PROJECT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lygia Lott
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN OF BEANS ( Kidney Beans or Habaneros, Pinto)
1 can of Stewed Tomatoes (Mexican)
3 Tbls of Chili Powder
1 Pkg of Lipton Onion Soup Mix
1Lb of Turkey, Chicken Beef or Pork
can use a equal amount of each if desired

Directions:
Directions:
Mix Meat and 1Pkg of SOup Mix add a few Tbls of water mix well.
Saute meat until done
add tomato sauce, and Chili Powder and simmer.
Drain Beans and add.
Continue on stove until blended 15 minutes

serve with rice or noodles

Number Of Servings:
Number Of Servings:
4 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
serve corn bread or muffins
toss salad and home made ice tea
good quick filling meal
add less soup mix for less taste

 

 

 

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