"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helene Calabro
Added: Saturday, August 11, 2007


1 1/2 lbs hamburg
3/4 c bread crumbs
1/2 c ketchup
1 beaten egg
1/2 c evaporated milk
1/2 tsp salt
1 tbsp dry mustard
1 tbsp Worchestershire sauce
Onion slices, bacon
Sauce3/4 c ketchup
1/2 c water
1 tbsp vinegar

Pre heat oven 350
Mix together & put in greased loaf pan. Put onion around sides; top with bacon.
Mix sauce ingredients and pour 1/2 of sauce on meatloaf. Bake for 30 minutes and pour rest of sauce on meatloaf & continue to bake another 30 minutes.




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