"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alice's Just Soup Recipe

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This recipe for Alice's Just Soup, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helene Calabro
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 qts chicken broth (56 oz = 1/2)
1 tbsp parsley flakes (1 1/2 tsp)
Salt to taste; few celery tops
3 c canned tomatoes (1 1/2 c)
4 c cabbage, cut up (2 c)
3/4 c macaroni bow ties (3/8 c)
1/2 c chopped celery (1/4 c)
2 1/2 c potatoes, 1/2" pieces (1 1/4)
1 1/2 c mushrooms (3/4 c)
1 c broccoli florets (1/2 c)
2 1/2 c sliced zucchini (1 1/4 c)
1 1/2 c cooked chicken (3/4 c)

Directions:
Directions:
Simmer broth, parsley, salt, pepper, celery tops, for few minutes. Add tomatoes, simmer a few more minutes. Add cabbage, bows, chopped celery, simmer 10-12 minutes. Add potatoes, mushrooms, broccoli, simmer about 15 minutes. Add zucchini, simmer about 10 minutes. Add chicken, simmer 'til hot.

Personal Notes:
Personal Notes:
(making half is a good idea)

 

 

 

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