"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Cornbread Recipe

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This recipe for Spinach Cornbread, by , is from Making Memories in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Lukeman
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs (4 medium)
1 tsp. dry mustard
16 oz. cottage cheese
1 c. grated cheese
1 large onion (chopped)
1 pkg. frozen chopped spinach, well drained
1 pkg cornbread mix (Jiffy)
1 stick butter

Directions:
Directions:
Beat eggs and dry mustar. Add cheese and cottage chees and mix together. Add onion and drained spinach ( or broccoli); mix together. Add cornbread; mix andand melted butter, mix well. Spray 9 x 13 pan or large iron skillet. Pour in mixture. Bake at 350 ffor 45 min. (until brown on top.)

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 min. prep, 45 min. bake
Personal Notes:
Personal Notes:
Great for covered dish supper. Freezes well in individual serving sizes.

 

 

 

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