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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Spinach Cornbread Recipe

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This recipe for Spinach Cornbread is from Making Memories in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs (4 medium)
1 tsp. dry mustard
16 oz. cottage cheese
1 c. grated cheese
1 large onion (chopped)
1 pkg. frozen chopped spinach, well drained
1 pkg cornbread mix (Jiffy)
1 stick butter
Directions:
Directions:
Beat eggs and dry mustar. Add cheese and cottage chees and mix together. Add onion and drained spinach ( or broccoli); mix together. Add cornbread; mix andand melted butter, mix well. Spray 9 x 13 pan or large iron skillet. Pour in mixture. Bake at 350º ffor 45 min. (until brown on top.)
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 min. prep, 45 min. bake
Personal Notes:
Personal Notes:
Great for covered dish supper. Freezes well in individual serving sizes.

 

 

 

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