"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Judy Pearl's Banana Pudding Recipe

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This recipe for Judy Pearl's Banana Pudding, by , is from Making Memories in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Lukeman
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 -- 8 oz. pkg. cream chees, room temperature
1 can sweetened condensed milk
2 c. milk
1 -- 6 oz. pkg. instant vanilla pudding
1 -- 8 oz. Cool Whip
1 -- 11 oz. box vanilla wafers
4 bananas, sliced.

Directions:
Directions:
Beat cream cheese until smooth. Stir in condensed cream then add milk and pudding. Fold in 1/2 of the Cool Whip. Layer cookies, pudding and bananas; Repeat. Top with remaining Cool Whip and chill.

Personal Notes:
Personal Notes:
This is a dangerous banana pudding; not for the sugar or fat conscious! This recipe can be lightened by using reduced fat and fat free ingredients. Not as much fun but still great!

 

 

 

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