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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Pie Recipe

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This recipe for Tomato Pie is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 9" pre-baked pie shell
5 large tomatoes; sliced and drained on paper towels
1/2 tsp. salt and pepper
1 tsp. basil and garlic powder
3/4 cup REAL mayonnaise
1 1/2 cup grated shredded cheddar cheese
Directions:
Directions:
Combine salt, pepper, basil & garlic powder
Start first layer of tomatoes, sprinkle with salt mixture and continue layering tomato & salt mixture until you have a nice mound of tomatoes.
Combine mayo and cheese, spread over top of tomatoes, you will haave quite a mound of tomatoes and topping, but this will cook down.
Bake @ 350 for 30 minutes, let stand 5 minutes before cutting and serving.

 

 

 

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