"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crabmeat Dip Recipe

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This recipe for Crabmeat Dip, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Nixon, Southern Living at Home Consultant
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. sour cream
1 cup mayonaise
2 envelopes of Knors vegetable soup mix
1 can crab meat ( I use Orleanas brand), drained well

Directions:
Directions:
Mix sour cream, mayo and soup mix. Add crab meat.
Prepare at least 8 hours in advance. Keep refrigerated.

 

 

 

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