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Mandarin Chicken Salad Recipe

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This recipe for Mandarin Chicken Salad, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Nixon, Southern Living at Home Consultant
Added: Saturday, August 11, 2007


3 cup chopped cooked chicken
1 cup diced celery
3 Tbsp.lemon juice
1 Tbsp. minced onion
1/3 cup mayonnaise
1/2 tsp. salt
1 cup seedless green grapes
1 (2 oz.) package slivered almonds, toasted
1 (11 oz.) can mandarin oranges, drained
leaf lettuce

Combine first 4 ingredients; cover and chill at least 1 hour.
Combine mayonnaise and salt, add mayonnaise mixture, grapes, and almonds to chilled chicken mixture, toss gently, stir in oranges. Serve on lettuce leaf.
Yield: 6 servings




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