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Reuben Sandwiches Recipe

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This recipe for Reuben Sandwiches, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Habursky
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz thinly sliced cooked corned beef or deli
corned beef
2 tbsp butter,softened
8 slices rye or pumpernickel bread
8 slices Swiss cheese
1 1/2 cup sauerkraut, well drained
1/4 cup Thousand Island dressing

Directions:
Directions:
Lightly spread butter on one side of each bread slice. Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down in skillet. Top each bread slice with 2 slices cheese, 1 tbsp dressing , 3 oz corned beef and 1/4 of the sauerkraut. Top sandwiches with bread slice, butter side up. Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with additional Thousand Island dressing, if desired.
Makes 4 sandwiches.

 

 

 

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