"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mandarin Soup Recipe

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This recipe for Mandarin Soup, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Deckelmann Fogerty
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup bean sprouts
1/2 lb. pork
1 tbsp. oil
1 cup sliced mushrooms
1/2 cup dices carrots
1 cup chopped celery
1 cup celery cabbage
6 cups chicken broth
1 tbsp oyster sauce
1 tsp. soya sauce
Ginger - 2 or 3 slivers
Onion - 1/4 cup chopped
Few shakes of white pepper.

Directions:
Directions:
Trim pork well and slice into matchlike strips. Heat oil, ginger and onion in a saucepan; saute pork for 5 mins. Remove ginger and add mushrooms, carrots and celery; saute 5 mins. Stir in broth, celery, cabbage; bring to boil. Taste for seasonings.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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