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Pumpkin Pudding Recipe

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This recipe for Pumpkin Pudding, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large & 1 small can of pumpkin
2 cups sugar
6 eggs
2 cans evaporated milk
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons nutmeg
1 white cake mix
1 teaspoon ground clove
1 cup butter

Directions:
Directions:
Mix all ingredients, except the cake mix and butter, and pour into 2 9x13 pans. Sprinkle each pan with half of the dry cake mix and drizzle with 1/2 cup butter. Bake at 350 for 40 minutes or until golden. Serve warm with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This makes a ton so I half it using 1 1/2 small cans of pumpkin.

 

 

 

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