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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Pudding Recipe

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This recipe for Pumpkin Pudding is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large & 1 small can of pumpkin
2 cups sugar
6 eggs
2 cans evaporated milk
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons nutmeg
1 white cake mix
1 teaspoon ground clove
1 cup butter
Directions:
Directions:
Mix all ingredients, except the cake mix and butter, and pour into 2 9x13 pans. Sprinkle each pan with half of the dry cake mix and drizzle with 1/2 cup butter. Bake at 350º for 40 minutes or until golden. Serve warm with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This makes a ton so I half it using 1 1/2 small cans of pumpkin.

 

 

 

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