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Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, peeled and sliced
3 eggs or egg substitute
2/3 c. white sugar
3 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. melted margarine or butter
Directions:
Directions:
Cook carrots in salted water, drain when tender. Combine all ingredients into a blender and blend until smooth. Bake in greased casserole at 350º F. for 1 hour.
Note: This dish can be made ahead of time. Double the recipe if making for a large group. It is good warmed or cold.

 

 

 

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