"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ Monger
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 (7.5 oz.) Pillsbury biscuits
1 c. granulated sugar
2 tsp. ground cinnamon
1/2 c. butter or margarine
1 c. packed brown sugar
1/2 c. shopped walnuts or raisins (optional)

Directions:
Directions:
Preheat oven to 350 F. Grease one 9 or 10 inch Bundt pan. Mix granulated sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces in the sugar and cinnamon mix. Arrange pieces in the bottom of prepared pan. Continue until all biscuits are coated and placed in pan.
In small saucepan, melt butter with the brown sugar over medium heat. Boil for one minute. Pour over biscuits. Bake at 350 F. for 35 minutes. Let bread cool in pan for 10 minutes, then turn onto plate (DO NOT CUT). Let cool 1 hour before serving.

 

 

 

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