"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Pudding Recipe

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This recipe for Sweet Potato Pudding, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Miller
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large cooked and mashed sweet potatoes
3 eggs
1 tbsp. coconut extract
1 tbsp. lemon extract
1 small can crushed pineapple (undrained)
3/4 stick butter
1 1/2 c. sugar
1/4 c. milk
1/4 tsp. nutmeg
1-2 c. marshmallows

Directions:
Directions:
Combine all ingredients, turn into greased casserole dish. Bake at 350 F. until firm. Cover top with marshmallows, then brown slightly.

 

 

 

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