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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vegetable Salad Recipe

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This recipe for Vegetable Salad is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Cauliflower
1 Large Bunch Broccoli (just heads)
1-2 Bunches Radishes
3-4 Carrots
1 Bunch Green Onions
1 Bell Pepper (green)
2 Cans Sliced Water chestnuts
1 Box Frozen Peas
1 Small Container Sour Cream
1 Small Jar Real Mayonnaise
1 Pkg. Good Seasoning Cheese-Garlic Italian dressing mix
Black Olives (optional)
Directions:
Directions:
Cut up vegetables. Mix together Sour Cream, mayonnaise and Good Seasoning. Mix well then pour over vegetables. Refrigerate overnight.

 

 

 

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