"Hunger is the best sauce in the world."--Cervantes

Pizza Dip Recipe

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This recipe for Pizza Dip, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Tuesday, May 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened (reduced fat OK)
1 c. sour cream (reduced fat OK)
1 c. spaghetti or pizza sauce
4 oz. sliced pepperoni, cut into quarters
1/2 c. green pepper, finely chopped
1/2 c. onion, finely chopped
2 c. Monterey jack or mozzarella cheese, finely shredded

Directions:
Directions:
Blend cream cheese and sour cream until thoroughly mixed and spread into glass or ceramic baking dish. Spread pizza sauce over top and sprinkle with toppings except cheese. Bake at 350 F for 20-30 minutes or until bubbly. Sprinkle cheese over top immediately after pan is removed from oven. Let cool slightly before serving. Serve with tortilla chips, corn chips or pita crisps.

Personal Notes:
Personal Notes:
You can use whatever pizza toppings you choose as long as they are chopped finely. My favorite combo is mushrooms, bacon, and onion served with scoopable corn chips. Yum!

 

 

 

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