"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Pudding Cake Recipe

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This recipe for Banana Pudding Cake, by , is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Camargo
Added: Wednesday, December 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix, 1 3.5 ounce package instant banana pudding mix, 4 eggs, 1 c. water, 1/4 c. oil, 3/4 c. mashed banana
Icing:
2 c. confectioner's sugar
2 T. milk, 1 dash vanilla extract, 1/2 c. chopped walnuts (optional)

Directions:
Directions:
1. Preheat oven to 350 degrees. Grease and flour a 9x13 pan.
2. In a large bowl, stir together cake mix and pudding ix. Make a well in the cente ran dpour in eggs, water oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in a preheated oven for 50-55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To make glaze: In a small bowl, combine confectioner's sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chipped nuts over wet icing if desired.

 

 

 

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