"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Petty's Japanese Fruit Cake Recipe

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This recipe for Grandma Petty's Japanese Fruit Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Winters
Added: Friday, August 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, 1/2 lb. butter, 2 c. sugar, 2 1/4 c. flour, 2 t. baking powder, 1/4 t. salt, 1/2 t. vanilla, 3/4-1 c. milk, 1 t. nutmeg, 1 t. allspice, 1 t. cinnamon, 1 c. raisins

Directions:
Directions:
Mix butter and sugar; add egss, one at a time. Add flour, baking powder and salt. Add milk. Divide batter to make spice cakes. Add to batter the nutmeg, cinnamon, allspice and raisins. Pour all batter into pans. Make six thin layers. Bake 15-20 minutes at 375.

 

 

 

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