"Hunger is the best sauce in the world."--Cervantes

Creamy Fruit and Nugget Pasta Recipe

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This recipe for Creamy Fruit and Nugget Pasta, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Stutzman
Added: Friday, August 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
DRESSING
1 (3oz) pkg Cream Cheese (I used reduced fat)
2 tbsp limeade concentrate thawed
1 tbsp honey

SALAD
3 oz (1 cup uncooked) Radiatore pasta nuggets
1 c cubed cantaloupe
c seedless green grapes
2 peaches, peeled and sliced
c whipping cream, whipped
c fresh raspberries (add these to top right before serving)

Directions:
Directions:
Combine all dressing ingredients in food processor bowl and blend until smooth. Set aside.

Cook pasta to desired doneness as directed on package. Drain and rinse with cold water.

In large bowl, combine cooked pasta, cantaloupe, grapes and peaches; toss gently. Pour dressing over fruit; toss gently. Cover and refrigerate 1 hour to blend flavors.

Just before serving, fold in whipped cream. Garnish with raspberries.

Number Of Servings:
Number Of Servings:
16 (1/2 cup servings)
Preparation Time:
Preparation Time:
Approximately 30 minutes
Personal Notes:
Personal Notes:
Only 90 calories per serving!

 

 

 

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