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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Debra's Dumplings Recipe

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This recipe for Debra's Dumplings is from The Dooley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 well beaten egg
1 c of sweet milk
1 pt of flour
2 tsp baking powder
Directions:
Directions:
Drop this batter by spoonful into the chicken broth, just checked from boiling. Let boil 15 minutes without stirring. DO NOT COVER
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
25 MIN
Personal Notes:
Personal Notes:
This is an old family recipe.

 

 

 

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