"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salted Nut Roll Candy Recipe

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This recipe for Salted Nut Roll Candy, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Rogers Mrkich
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz bottle salted dry roasted peanuts
1 pkg peanut butter chips
1 c sweetened condensed milk
2 tbsp butter
4 c miniature marshmallows

Directions:
Directions:
Butter bottom of 9 x 13 pan. Cover with half of the peanuts. Melt butter, milk, and chips in microwave. Stir until smooth. Add marshmallows. Drop evenly on layer of peanuts. Cover with remaining peanuts. Press mixture down lightly.

 

 

 

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