"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 16 oz bottle salted dry roasted peanuts 1 pkg peanut butter chips 1 c sweetened condensed milk 2 tbsp butter 4 c miniature marshmallows
Butter bottom of 9 x 13 pan. Cover with half of the peanuts. Melt butter, milk, and chips in microwave. Stir until smooth. Add marshmallows. Drop evenly on layer of peanuts. Cover with remaining peanuts. Press mixture down lightly.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.