"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Cinnamon Coffeecake Recipe

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This recipe for Apple Cinnamon Coffeecake, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Durkin
Added: Thursday, August 9, 2007


1/2 c Splenda Granular
1/2 c all purpose flour
1/2 tsp ground cinnamon
1/4 c reduced calorie margarine melted

2 medium Granny Smith apples, peeled, cored, and diced into 1/4 inch cubes
2 tbsp lemon juice
1 tbsp all purpose flour
1/2 c Splenda Granular
1 tsp ground cinnamon
2 tbsp reduced calorie margarine

1/2 c softened reduced calorie margarine
3/4 c egg substitute at room temperature
1 tsp vanilla extract
1 c Splenda Granular
1 1/2 c all purpose flour, sifted
1 tsp baking soda
1 tsp baking powder
1/2 c fat free milk at room temperature

Preheat oven to 350. Spray 9 x 9 x 2 inch metal baking pan with vegetable cooking spray and set aside.

For Coffee Cake Topping:
In a medium bowl combine Splenda, flour, cinnamon and margarine. Stir until well blended. Separate mixture into small clumps, approximately 1/4 tsp each and place on cookie sheet. Bake 8 to 10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.

For Apple Layer:
In a medium bowl combine apple pieces and lemon juice. In small bowl, stir together flour, Splenda and cinnamon. Sprinkle over apples and stir until thoroughly mixed. Add melted margarine to mixture and stir until combined. Set aside.

For Cake Layer:
In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute. Add egg substitute and beat on high for 1 minute. Add Splenda and beat on medium speed until thoroughly blended, about 1 minute. In medium bowl, stir together flour, baking soda and baking powder. Add 1/2 c of the flour mixture into the margarine & egg mixture. Beat on low speed until ingredients are blended. Add 1/4 c fat free milk to above mixture. Beat on low speed until blended. Add remaining flour mixture to the mixture. Beat on low speed until ingredients are blended. Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly. Bake 45 minutes or until toothpick comes out clean when inserted into the center of cake. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Nutrition info per serving: Calories 140; carb 18 g. Protein 4 g; Dietary fiber 1 g; total fat 7 g. saturated fat 2 g; cholesterol 0 mg; sodium 260 mg




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