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Chocolate Trifle Recipe

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This recipe for Chocolate Trifle, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 19.8-ounce package brownie mix
1 cup heavy whipping cream
1 3.9-ounce package instant chocolate pudding mix
1 16-ounce container Cool Whip, thawed
1/2 cup water
1 1.5-ounce chocolate candy bar
1 can sweetened condensed milk

Directions:
Directions:
Prepare brownie mix according to package directions & cool completely. Cut into 1 inch squares. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth. Whip the heavy whipping cream then mix in with pudding and sweetened condensed milk mixture. In a trifle bowl or deep, glass serving dish, place half of the brownies, half of pudding mixture and half of the 12 ounce container of Cool Whip. Repeat layers. Shave chocolate on to the top layer for garnish. Refrigerate 8 hours before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is great because you can use lots of substitutions: cake for brownies, chocolate mousse for pudding mix, add caramel, strawberries or anything you can think of and it tastes great!

 

 

 

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