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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Old Fashion White Bread Recipe

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This recipe for Old Fashion White Bread is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs active dry yeast, 2/4 cup warm water, 2-2/3 cups warm water, 1/4 cup sugar, 1 tbsp salt, 3 tbsp shortening, 9 to 10 cups flour.
Directions:
Directions:
Dissolve yeast in 3/4 cup warm water. Stir in 2-2/3 cups warm water, the sugar, salt, shortening and 5 cups of flour. Knead 10 minutes, let rise about 1 hour. Punch dough down, divide in half, put in 2 greased loaf pans. Brush lightly with butter, bake in 425 degree oven 30 to 35 minutes
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
20 min/1 hr to rise/10 min to finish
Personal Notes:
Personal Notes:
This is an old German receipe handed down from a very dear friend, Velma Marsett who received it from her mother. It is wonderful warm with lots of butter.

 

 

 

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