"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from Keep Your Fork, The Best is Yet to Come!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie McInnis
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chicken, cut-up
eggs
milk
self-rising flower
Ranch Dressing
Lawry's Season Salt
Salt
Pepper
Garlic Salt

Directions:
Directions:
Heat electric skillet with oil (1/4-1/2" deep in oil)
Mix well the milk and eggs
Add 1/2 c. Ranch Dressing, mix well
Add chicken to batter mix and let stand a couple of minutes.
Mix together all other ingredients (to taste)
Add batter chicken to the flour mixture
Place in an electric skillet and cook until golden brown (will need to turn a couple of times)

Enjoy!!

 

 

 

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