"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Canned Corn Beef Stew Recipe

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This recipe for Canned Corn Beef Stew, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron and Nellie McMillan
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans of Corn Beef
4 Potatoes (Peeled and Cut Up)
4 Onions (Chopped)
4 Carrots (Peeled and Chopped)
1 Head of Cabbage (Cut Up)
1 Qt. of whole Tomatoes (Cut Up)
1 1/2 quarts of water
1 Quart of V-8 Juice

Directions:
Directions:
Layer vegetables and Corn Beef in pan. Pour water over and cook until tender. Add V-8 juice over and simmer about 15 minutes

 

 

 

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