"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crepes Recipe

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This recipe for Crepes, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
2 cups milk
1 tablespoon sugar
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/2 teaspoon salt
2 tablespoons melted butter

Directions:
Directions:
Measure dry ingredients in bowl, stir in remaining ingredients, except the butter, and beat until smooth. Put butter in skillet and heat over medium heat until bubbly. Pour 1/2 cup batter into skillet and cook both sides until light brown.

 

 

 

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