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Fast & Easy Caramel Corn Recipe

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This recipe for Fast & Easy Caramel Corn, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 teaspoon salt
1 cup brown sugar
1/2 teaspoon baking soda
1/4 cup karo syrup
4 quarts popped popcorn

Directions:
Directions:
Melt butter, sugar, karo, & salt in the microwave about 3 minutes or until boiling. Stir in the baking soda.

Cut off a few inches off the top of a brown paper bag. Put half of the popped popcorn in the bag, pour mixture over it and then add the other half of the popcorn. Stir and fold over the bag. Place it in the microwave for 1 minute at 70% power, stir and repeat.

Number Of Servings:
Number Of Servings:
LOTS
Personal Notes:
Personal Notes:
This is more of a crispy caramel corn rather than gooey.

 

 

 

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