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Greek Pasta Bake Recipe

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This recipe for Greek Pasta Bake is from The Lexington Curves Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 oz.) whole wheat penne pasta
4 c. cubed cooked chicken breast
1 can (29 oz.) tomato sauce
1 can (14 1/2 oz.) diced tomatoes drained
1 package(10 oz.) frozen chopped spinach, thawed and squeezed dry
2 cans (2 1/4 oz. each) sliced ripe olives, drained
1/4 c. red onion chopped
2 T. chopped green pepper

1 tsp. dried basil
1 tsp. dired oregano
1/2 c. shredded part-skim mozzarella
1/2 c. crumbled feta cheese
Directions:
Directions:
Cook pasta according to package directions; drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.

Transfer to a 13-in. x 9-in. x 2-in. baking dish coatd with nonstick spray. Sprinkle with cheese. Bake uncovered, in a preheated 400º oven for 25-30 minutes or until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Great pot-luck supper dish.

 

 

 

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