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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup chopped onion
1/4 teaspoon pepper
3 tablespoons butter
1/8 teaspoon cayenne pepper
6 cups butternut squash,
3 cans chicken broth
peeled & cubed
salt to taste
1/2 teaspoon dried parsley
8 ounces cream cheese
Directions:
Directions:
Saute the onions in butter until tender. Add all but the cream cheese. Boil twenty minutes or until squash is tender. Add cream cheese. Puree in batches until smooth. Return to pot, heat through but don't boil. Serve with French bread and green salad. Forgiving of spice substitutions.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I would use less cream cheese, its a little rich with the full brick.

 

 

 

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