"After dinner sit a while, and after supper walk a mile."--English Saying

Butternut Squash Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Squash Soup, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup chopped onion
1/4 teaspoon pepper
3 tablespoons butter
1/8 teaspoon cayenne pepper
6 cups butternut squash,
3 cans chicken broth
peeled & cubed
salt to taste
1/2 teaspoon dried parsley
8 ounces cream cheese

Directions:
Directions:
Saute the onions in butter until tender. Add all but the cream cheese. Boil twenty minutes or until squash is tender. Add cream cheese. Puree in batches until smooth. Return to pot, heat through but don't boil. Serve with French bread and green salad. Forgiving of spice substitutions.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I would use less cream cheese, its a little rich with the full brick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!