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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Humdinger Wingers Recipe

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This recipe for Humdinger Wingers is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, sliced
1 celery rib, chopped
40 chicken wings, thawed
2/3 c. brown sugar
2/3 c. soy sauce
2 juiced lemons
2 garlic cloves, minced
1 c. ketchup
Directions:
Directions:
Fill a large pot with water, add onion and celery, and bring to a boil. Add thawed wings and boil for 10 minutes.
In the meantime, mix together in a large bowl the brown sugar, soy sauce, lemon juice, garlic and ketchup. Set aside.
Remove wings, drain and allow to cool about 10 minutes. Once cooled, place wings in a large bowl, pour sauce over them, making sure all wings are coated. Refrigerate overnight.
Line large cookie sheets with non-stick foil and place wings evenly. Bake at 325º F. for 60 minutes. Repeat until all wings are cooked. Serve on a platter with bowls of ranch and bleu cheese dressing, and sliced celery.

 

 

 

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