"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Humdinger Wingers Recipe

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This recipe for Humdinger Wingers, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Stagner
Added: Thursday, August 9, 2007


1 large onion, sliced
1 celery rib, chopped
40 chicken wings, thawed
2/3 c. brown sugar
2/3 c. soy sauce
2 juiced lemons
2 garlic cloves, minced
1 c. ketchup

Fill a large pot with water, add onion and celery, and bring to a boil. Add thawed wings and boil for 10 minutes.
In the meantime, mix together in a large bowl the brown sugar, soy sauce, lemon juice, garlic and ketchup. Set aside.
Remove wings, drain and allow to cool about 10 minutes. Once cooled, place wings in a large bowl, pour sauce over them, making sure all wings are coated. Refrigerate overnight.
Line large cookie sheets with non-stick foil and place wings evenly. Bake at 325 F. for 60 minutes. Repeat until all wings are cooked. Serve on a platter with bowls of ranch and bleu cheese dressing, and sliced celery.




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