"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Savvy Scallop Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savvy Scallop Pasta, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lisa Stagner
Added: Thursday, August 9, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (8 oz.) fresh scallops
1 medium onion, chopped
1 small green bell pepper, chopped
1 garlic clove, minced
1 tsp. oregano
2 tbsp. olive oil
2 (16 oz.) cans diced tomatoes
Salt and pepper to taste
1 lb. angel hair pasta
Directions:
Directions:
In large skillet combine olive oil, bell pepper and garlic and sauge until tender. Add tomatoes, oregano, salt and pepper. Bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer an additional 3 minutes.

Pasta:
Bring 4/5 quarts of water to a boil, with a light handful of salt added. Drizzle a bit of olive oil on the top, then add pasta. Boil until pasta is al dente, drain and place in a decorative serving dish. Pour scallop sauce, covering the center area and top with your favorite garnish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!