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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

New England Lobster Roll Recipe

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This recipe for New England Lobster Roll is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. low fat mayonnaise
1 green onion
1 tsp. curry powder
1 1/2 c. (10 oz.) lobster, diced
Salt and pepper to taste
Pinch of cayenne pepper
1/3 c. finely chopped celery
2 french bread rolls
1 tbsp. butter
4 Boston lettuce leaves (green leafy lettuce is fine)
Directions:
Directions:
Combine mayonnaise, green onion, curry powder and cayenne pepper in a medium bowl. Add lobster and celery, blending well. Season to taste with salt and pepper.
Open/cut french bread and spread one side with butter. Heat heavy skillet over medium heat and place bread in skillet (buttered side down). Fry until golden brown and remove. Place 2 lettuce leaves on each piece of toasted french bread and mound the lobster filling on both. Gently fold over and serve warm.

 

 

 

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