"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beet/Winter Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beet/Winter Salad, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Zudelin
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes, boiled
1 medium beet, boiled
1 medium onion
1 (28 oz.) sour kraut, drained
1 (8 oz.) can of peas

Directions:
Directions:
In separate saucepans, cook the beets and potatoes until fully cooked (about 25 minutes). In a separate small skillet, cook the onion in oil on low heat until golden in color. .

Dice the beets into small pieces and stir into the frying pan with the onions. Saute for about 10 minutes. Dice the potatoes into 1 inch pieces. Mix in the contents of the frying pan with the diced potatoes, sour kraut and peas. Mix together, add salt and pepper to taste. ENJOY!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!