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Beet/Winter Salad Recipe

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This recipe for Beet/Winter Salad is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, boiled
1 medium beet, boiled
1 medium onion
1 (28 oz.) sour kraut, drained
1 (8 oz.) can of peas
Directions:
Directions:
In separate saucepans, cook the beets and potatoes until fully cooked (about 25 minutes). In a separate small skillet, cook the onion in oil on low heat until golden in color. .

Dice the beets into small pieces and stir into the frying pan with the onions. Saute for about 10 minutes. Dice the potatoes into 1 inch pieces. Mix in the contents of the frying pan with the diced potatoes, sour kraut and peas. Mix together, add salt and pepper to taste. ENJOY!

 

 

 

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