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Brown Rice, Tomatoe and Basil Salad Recipe

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This recipe for Brown Rice, Tomatoe and Basil Salad is from The Lexington Curves Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Basmati brown rice
2 tsp. kosher salt, divided
1/4 cup rice wine vinegar
2 tsp. sugar
1 T. good olive oil
Freshly ground black pepper
1 lb. ripe tomatoes, large dice
1 c. packed basil leaves (1 large bunch), chopped
Directions:
Directions:
Bring 2 c. water to a boil and add the rice and 1 tsp. of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and the water is absorbed. Transfer the rice to a bowl.

Whisk together the vinegar, sugar, olive oil and remaining tsp. of salt and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.
Preparation Time:
Preparation Time:
50 min.

 

 

 

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