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Hot pockets or Little Pies Recipe

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This recipe for Hot pockets or Little Pies is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour (sifted)
2.5 oz. shortening
2 tbsp. baking powder
1 c. milk
Directions:
Directions:
Sift flour and baking powder together. Cut shortening into flour. Add milk slowly, knead flour mixture 10 times, rool flour out to 1/2 inch thick. With a biscuit cutter, cut out as many as possible. Roll these out until they are about 6 inches in diameter. Make filling out of anything you desire.
Can make pizzas, apple or cherry pies, meat pies, etc.
Egg wash:
Once filling is introduced, apply egg wash.
Tip: don't over fill pie. About 2 tbsp. is enough.
Beat 1 egg and using pastry brush coat 1/2 of outside with egg wash. Fold pie over and with a fork crimp around 1/2 moon shaped pie until completely sealed. These can be fried, baked or deep fried.

 

 

 

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