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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

New Year's Red-Cooked Beef Recipe

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This recipe for New Year's Red-Cooked Beef is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp soy sauce, divided
1 clove garlic, minced
1 tsp sugar
2 lbs. stewing beef, cut into 1 inch cubes
1 tbsp vegetable oil
1 envelope Lipton onion-mushroom recipe soup mix
3/4 tsp fennel seed, crushed
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp back pepper
6 medium carrots, cut into 1 inch lengths
6 green onions,cut into 1 inch lengths, separating whites from tops
3 tbsp cornstarch
Directions:
Directions:
Combine 2 tbsp soy sauce with garlic and sugar; stir in beef until coated. Brown beef on all sides in hot oil in Dutch oven or large skillet over high heat. Meanwhile, combine next 5 ingredients with remaining soy sauce and 2 1/2 cups water; pour over beef. Cover and bring to boil; reduce heat and simmer 40 minutes. Stir in carrots and simmer covered 25 minutes. Add white parts of green onions and simmer, covered 10 minutes longer. Combine cornstarch with 1/3 cup water; stir into pan with green onion tops. Cook and stir until mixture boils and thickens about 1 minute. Serve over hot noodles.
Makes 8 servings.

 

 

 

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