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New Year's Red-Cooked Beef Recipe

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This recipe for New Year's Red-Cooked Beef, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deborah Habursky
Added: Thursday, August 9, 2007


4 tbsp soy sauce, divided
1 clove garlic, minced
1 tsp sugar
2 lbs. stewing beef, cut into 1 inch cubes
1 tbsp vegetable oil
1 envelope Lipton onion-mushroom recipe soup mix
3/4 tsp fennel seed, crushed
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp back pepper
6 medium carrots, cut into 1 inch lengths
6 green onions,cut into 1 inch lengths, separating whites from tops
3 tbsp cornstarch

Combine 2 tbsp soy sauce with garlic and sugar; stir in beef until coated. Brown beef on all sides in hot oil in Dutch oven or large skillet over high heat. Meanwhile, combine next 5 ingredients with remaining soy sauce and 2 1/2 cups water; pour over beef. Cover and bring to boil; reduce heat and simmer 40 minutes. Stir in carrots and simmer covered 25 minutes. Add white parts of green onions and simmer, covered 10 minutes longer. Combine cornstarch with 1/3 cup water; stir into pan with green onion tops. Cook and stir until mixture boils and thickens about 1 minute. Serve over hot noodles.
Makes 8 servings.




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