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Crab and Zucchini Casserole Recipe

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This recipe for Crab and Zucchini Casserole is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini, sliced
1 tsp. basil
1/2 cup chopped onion
1 lb. crab meat or imitation crab meat
2 cloves garlic, crushed
1 1/2 cups shredded Swiss cheese
1/2 cup butter or margarine
1 cup soft bread crumbs
1/8 tsp. pepper
3 medium tomatoes
Directions:
Directions:
Cook Zucchini, onions, and garlic in butter about 5 minutes until tender. Add seasonings, crab meat, Swiss cheese and bread crumbs.
Chop tomatoes, removing seeds.
Add tomatoes to mixture and toss lightly.
Place in a glass casserole dish, and put in a 375º oven for 30-35 minutes or until heated through.
Makes 6 servings.

 

 

 

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