"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Tuesday, May 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbs. corn starch
1 cup sugar
1/2 t. salt
1 cup boiling water
Cook until thick in double boiler. Add 3 egg yolks-1 T. butter and juice from 1 lemon and some grated rind.

Directions:
Directions:
Cook until thick. Put in baked pie shell.
Beat 3 egg whites until stiff and add 6 T. of sugar. Put on top of pie and brown.

 

 

 

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