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VEG-ALL CHIKEN POT PIE Recipe

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This recipe for VEG-ALL CHIKEN POT PIE is from The Dollar General Cooking for Cash Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2( 10 3/4 oz.) cans cream of potato soup
1 (16 oz.) mixed vegetables, drained
2 c. diced cooked chicken
1/2 c. milk
1/2 tsp.thyme
1/2 tsp. black pepper
2 ( 9-inch) frozen pie crusts, thawed
1 egg, slightly beaten (optional)
Directions:
Directions:
Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg,if desired. Bake at 375ēŠ for 40 minutes. Cool 10 minutes.

 

 

 

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