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MEXICAN PORK CHOPS Recipe

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This recipe for MEXICAN PORK CHOPS is from The Dollar General Cooking for Cash Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
3/4c. regular uncooked rice
1 1/2c. water
1(8oz) tomato sauce
1 pkg. taco seasoning
1 1/2 c shredded Cheddar cheese
1 small sliced onion
1 small sliced green pepper
Directions:
Directions:
Preheat oven to 350º. In a skillet, brown pork chops on both sides; salt and pepper to taste. Drain well> Place pork chops in baking dish. Sprinkle rice around pork chops. Combine water, tomato sauce and taco seasoning in a separate bowl. Pour over pork chops and rice. Cover with foil and bake for 45 minutes in a 350º oven. Uncover and sprinkle onion, green peppers and cheese on top. Cover and cook 15 minutes more. May substitute boneless, skinless chicken breasts for pork chops.

 

 

 

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