"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

MEXICAN PORK CHOPS Recipe

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This recipe for MEXICAN PORK CHOPS, by , is from The Dollar General Cooking for Cash Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Soders -Store # 2635
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
3/4c. regular uncooked rice
1 1/2c. water
1(8oz) tomato sauce
1 pkg. taco seasoning
1 1/2 c shredded Cheddar cheese
1 small sliced onion
1 small sliced green pepper

Directions:
Directions:
Preheat oven to 350. In a skillet, brown pork chops on both sides; salt and pepper to taste. Drain well> Place pork chops in baking dish. Sprinkle rice around pork chops. Combine water, tomato sauce and taco seasoning in a separate bowl. Pour over pork chops and rice. Cover with foil and bake for 45 minutes in a 350 oven. Uncover and sprinkle onion, green peppers and cheese on top. Cover and cook 15 minutes more. May substitute boneless, skinless chicken breasts for pork chops.

 

 

 

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